Undergraduate Certificate in Culinary Trends in Event Planning

Name: Undergraduate Certificate in Culinary Trends in Event Planning
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The Undergraduate Certificate in Culinary Trends in Event Planning is a comprehensive course designed to equip learners with the essential skills needed to thrive in the evolving event planning industry. This certificate program focuses on the intersection of culinary arts and event planning, a critical area for career advancement in this field.

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AboutThisCourse

In this course, students will gain a deep understanding of current culinary trends, their application in event planning, and how to effectively incorporate these trends to create memorable and unique experiences. The program emphasizes the importance of sustainable and locally sourced ingredients, international cuisine, and dietary restrictions, ensuring that graduates are well-prepared to meet the diverse needs of their clients. With the increasing demand for innovative and personalized events, this certificate course is more relevant than ever. By completing this program, learners will not only enhance their culinary knowledge and skills but also differentiate themselves in a competitive job market, making them highly valuable assets to any event planning team.

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CourseDetails

• Culinary Fundamentals
• Menu Planning and Design
• Trending Food and Beverage Styles
• Cultural Cuisine for Events
• Sustainable and Local Sourcing
• Food Presentation and Styling
• Dietary Restrictions and Allergies
• Cost Management and Budgeting
• Beverage Trends and Cocktail Creations
• Culinary Trends in Event Catering

CareerPath

Undergraduate Certificate in Culinary Trends in Event Planning - Delve into the exciting realm of culinary trends specific to event planning. The program equips you with the essential skills to navigate the UK job market, offering a range of roles such as Culinary Event Planner, Sous Chef in Event Catering, Baker/Pastry Chef for Events, and Culinary Trends Researcher. Explore the dynamic world of culinary trends and their impact on event planning, as well as the remuneration and skill requirements associated with each role. Culinary Event Planner - This role involves organizing and coordinating catering services for various events, ensuring compliance with dietary restrictions and preferences. The average salary in the UK ranges from £22,000 to £35,000 per year. Sous Chef in Event Catering - As a sous chef, you'll support the head chef in managing kitchen operations, menu development, and food preparation for event catering services. The typical salary range in the UK is between £24,000 and £38,000 annually. Baker/Pastry Chef for Events - In this role, you'll specialize in creating baked goods and pastries for events, maintaining high-quality standards and presentation. UK salary ranges from £20,000 to £33,000 per year. Culinary Trends Researcher - As a researcher, you'll analyze the latest culinary trends and forecast their implications for the event planning industry, providing valuable insights to businesses and clients. The average salary in the UK is between £25,000 and £40,000 annually.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN CULINARY TRENDS IN EVENT PLANNING

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London School of International Business (LSIB)

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05 May 2025

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