Undergraduate Certificate in Strategic Event Catering Planning
-- ViewingNowThe Undergraduate Certificate in Strategic Event Catering Planning is a comprehensive course that equips learners with the essential skills needed to excel in the event catering industry. This program emphasizes the importance of strategic planning, logistics, menu development, and customer service in delivering successful events.
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โข Event Catering Fundamentals: Understanding the basics of catering for events, including event types, food safety, and menu development.
โข Contract Management and Budgeting: Learning the ins and outs of catering contracts, budgeting for events, and managing costs.
โข Sustainable Event Catering Practices: Exploring eco-friendly catering options, waste reduction strategies, and sustainable sourcing.
โข Cultural and Dietary Considerations: Catering to diverse audiences, understanding cultural nuances, and accommodating dietary restrictions.
โข Client and Stakeholder Relations: Building and maintaining strong relationships with clients, stakeholders, and vendors.
โข Marketing and Sales for Event Catering: Developing marketing plans, sales strategies, and using social media for event catering promotion.
โข Logistics and Operations Management: Coordinating staff, equipment, and supplies, managing timelines, and ensuring smooth event execution.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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