Graduate Certificate in Sushi Presentation Styles
-- ViewingNowThe Graduate Certificate in Sushi Presentation Styles is a specialized course designed to equip learners with the essential skills needed to excel in the art of sushi presentation. This program emphasizes the cultural significance, industry demands, and creative aspects of sushi presentation styles, making it an ideal choice for food service professionals seeking career advancement.
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โข Sushi Fundamentals: History, Types of Rice, Seafood Preparation
โข Sushi Roll Techniques: Hosomaki, Futomaki, Uramaki
โข Nigiri and Gunkan Sushi: Fish Selection, Hand-Pressing Techniques
โข Sashimi Presentation: Knife Skills, Plating Aesthetics
โข Special Sushi Styles: Temaki, Oshizushi, Chirashi Sushi
โข Soy Sauce and Condiments: Soy Sauce Types, Wasabi Preparation
โข Running a Sushi Bar: Ingredient Sourcing, Menu Design, Customer Service
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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