Professional Certificate in Food Safety in Agri-Retail
-- ViewingNowThe Professional Certificate in Food Safety in Agri-Retail is a comprehensive course designed to meet the growing demand for experts in food safety. This certificate program emphasizes the importance of implementing and maintaining safe food handling practices in the agri-retail sector.
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โข Introduction to Food Safety in Agri-Retail
โข Understanding Foodborne Illnesses and Hazards
โข Good Manufacturing Practices (GMP) in Agri-Retail
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Safety Modernization Act (FSMA) Regulations
โข Food Recall Planning and Execution
โข Sanitation Standard Operating Procedures (SSOPs)
โข Training and Education in Food Safety for Agri-Retail Employees
โข Environmental Monitoring in Food Safety
โข Quality Assurance and Control in Agri-Retail Food Safety
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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