Undergraduate Certificate in Global Food Safety Issues

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The Undergraduate Certificate in Global Food Safety Issues is a crucial course designed to meet the increasing industry demand for experts equipped to handle global food safety challenges. This program empowers learners with essential skills necessary for career advancement in various food-related sectors.

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AboutThisCourse

It covers critical areas such as food safety regulations, hazard analysis, and risk management. By completing this certificate, you will demonstrate a comprehensive understanding of global food safety issues, making you an invaluable asset in the competitive job market. Stand out as a leader in food safety and secure your professional growth with this industry-recognized certification.

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CourseDetails

• Introduction to Global Food Safety Issues
• Foodborne Illnesses and Prevention Strategies
• HACCP: Hazard Analysis and Critical Control Points
• Food Safety Regulations and Compliance
• Food Safety Modernization Act (FSMA) Overview
• Global Food Safety Standards and Certifications
• Food Safety Risk Assessment and Management
• Food Safety Culture and Training
• Food Recall and Crisis Management
• Emerging Trends in Global Food Safety

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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UNDERGRADUATE CERTIFICATE IN GLOBAL FOOD SAFETY ISSUES
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London School of International Business (LSIB)
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05 May 2025
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