Undergraduate Certificate in Café Health and Safety
-- ViewingNowUndergraduate Certificate in Café Health and Safety: A Critical Course for Career Advancement in the Food Service Industry. This certificate course emphasizes the importance of health and safety practices in cafés and food service establishments.
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โข Food Safety Fundamentals: Understanding the basics of food safety, including proper food handling, storage, and preparation.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to identify and prevent potential food safety hazards in cafรฉ settings.
โข Cleaning and Sanitation Practices: Establishing and maintaining effective cleaning and sanitation procedures for cafรฉ equipment and surfaces.
โข Personal Hygiene: Promoting personal hygiene practices among cafรฉ staff to prevent contamination and the spread of illness.
โข Pest Management: Implementing an integrated pest management strategy to prevent and control pests in cafรฉ environments.
โข Temperature Control: Managing food temperatures to minimize bacterial growth and ensure food safety.
โข Allergens and Special Dietary Requirements: Identifying and accommodating common food allergens and special dietary requirements.
โข Regulatory Compliance: Understanding and adhering to local, state, and federal regulations related to cafรฉ health and safety.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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