Graduate Certificate in Foodways and Culture
-- ViewingNowThe Graduate Certificate in Foodways and Culture is a comprehensive course that emphasizes the importance of food studies in today's world. This program explores the cultural, social, and economic aspects of food production, preparation, and consumption, providing learners with a unique interdisciplinary perspective.
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โข Food Studies: History and Theories
โข Cultural Food Practices and Traditions
โข Food and Identity: Exploring Cultural Diversity
โข Global Food Systems and Policy
โข Sustainable Food Production and Consumption
โข Food Anthropology and Sociology
โข Food and Health: Nutritional Perspectives
โข Food and Media: Representation and Communication
โข Food and Religion: Spiritual and Symbolic Significance
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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