Graduate Certificate in Culinary Sanitation Management
-- ViewingNowThe Graduate Certificate in Culinary Sanitation Management is a vital course that emphasizes the importance of food safety and sanitation in the culinary industry. This program meets the growing industry demand for professionals who can maintain high standards of cleanliness and hygiene in food preparation environments.
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โข Culinary Sanitation Fundamentals
โข Food Safety Regulations and Compliance
โข HACCP Principles and Implementation
โข Cleaning and Sanitation Chemicals and Equipment
โข Pest Management in Culinary Environments
โข Crisis Management for Food Safety Incidents
โข Employee Training and Food Safety Culture
โข Advanced Topics in Culinary Sanitation Management
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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