Graduate Certificate in Food Safety for Raw Foods
-- ViewingNowThe Graduate Certificate in Food Safety for Raw Foods is a vital course designed to meet the growing industry demand for experts in raw food safety. This certificate program equips learners with essential skills necessary for career advancement in the food industry, focusing on raw and minimally processed foods.
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โข Fundamentals of Food Safety for Raw Foods
โข HACCP Principles and Application in Raw Food Production
โข Microbiological Hazards in Raw Foods and Prevention Strategies
โข Sanitation and Sanitary Design for Raw Food Processing Facilities
โข Good Manufacturing Practices (GMPs) for Raw Foods
โข Food Allergens and Allergen Management in Raw Foods
โข Recall Planning and Crisis Management for Raw Food Producers
โข Traceability and Documentation Control in Raw Food Production
โข Regulatory Compliance for Raw Foods and FSMA Requirements
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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