Undergraduate Certificate in Food Safety for Personal Trainers

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The Undergraduate Certificate in Food Safety for Personal Trainers is a crucial course designed to meet the growing industry demand for fitness professionals who understand the importance of food safety. This certificate program equips learners with essential skills to ensure their clients' well-being, both inside and outside the gym.

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AboutThisCourse

By understanding the principles of food safety, personal trainers can provide holistic guidance, reducing the risk of illness and promoting optimal health. In an industry where clients trust fitness professionals with their health goals, demonstrating expertise in food safety sets personal trainers apart. Completion of this course showcases a commitment to upholding the highest standards of safety and professionalism. As a result, learners will be better positioned for career advancement, attracting a wider range of clients and opportunities in the competitive fitness market.

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CourseDetails

• Fundamentals of Food Safety: An introduction to food safety principles, including proper food handling, storage, and preparation.
• Microbiology for Personal Trainers: An overview of microorganisms that can cause foodborne illnesses, their growth and survival, and methods to control them.
• Hazard Analysis and Critical Control Points (HACCP): Understanding the HACCP system, its implementation, and benefits in reducing food safety risks.
• Sanitation Practices for Food Safety: Best sanitation practices, including cleaning and sanitizing equipment and surfaces, and personal hygiene.
• Food Safety Regulations and Compliance: Overview of local, state, and federal food safety regulations and guidelines for personal trainers and their clients.
• Allergens and Food Safety: Identifying common food allergens, their symptoms, and strategies to minimize cross-contamination and reactions.
• Safe Food Transportation and Delivery: Practices and procedures for safely transporting and delivering food, especially in the context of meal planning and preparation for clients.
• Foodborne Illness Prevention and Response: Understanding the causes, symptoms, and prevention of foodborne illnesses, as well as how to respond to and report suspected cases.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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UNDERGRADUATE CERTIFICATE IN FOOD SAFETY FOR PERSONAL TRAINERS
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London School of International Business (LSIB)
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05 May 2025
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