Undergraduate Certificate in Singaporean Hawker Cuisine
-- ViewingNowUndergraduate Certificate in Singaporean Hawker Cuisine: This certificate course emphasizes the rich history and cultural significance of Singaporean hawker cuisine while equipping learners with the essential skills to excel in the food industry. With a focus on practical cooking techniques and traditional recipes, students gain a deep understanding of Singapore's unique culinary landscape.
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โข Singaporean Hawker Culture and History
โข Fundamentals of Wok Cooking
โข Soups and Stocks in Hawker Cuisine
โข Stir-frying Techniques in Singaporean Cooking
โข Singaporean Rice and Noodle Dishes
โข Authentic Preparation of Hawker Center Desserts
โข Singaporean Satay and BBQ Techniques
โข Food Safety and Sanitation in Hawker Centers
โข Sustainable Practices in Hawker Cuisine
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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CourseProvidesPractical
- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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