Postgraduate Certificate in Traditional Cooking Methods - Afghan Cuisine
-- ViewingNowThe Postgraduate Certificate in Traditional Cooking Methods - Afghan Cuisine is a comprehensive course designed to equip learners with the rich culinary heritage and traditional cooking techniques of Afghanistan. This course highlights the importance of cultural preservation and heritage through food, making it highly relevant in today's globalized world where cultural diversity is cherished.
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โข Afghani Spices and Herbs
โข Traditional Afghan Cooking Techniques
โข Afghan Bread Making: Naan and Lavash
โข Afghani Pilafs and Pulses: The Heart of Afghan Cuisine
โข Afghan Stews and Kebabs: Meat Preparation and Cooking
โข Afghan Sweets and Desserts: Traditional Pastry Making
โข Afghan Beverages: Tea, Sharbat, and Traditional Drinks
โข Food Safety and Hygiene in Afghan Cooking
โข Afghan Cuisine: History, Culture, and Regional Variations
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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