Postgraduate Certificate in Afghan Gourmet Cooking
-- ViewingNowThe Postgraduate Certificate in Afghan Gourmet Cooking is a comprehensive course designed to equip learners with the essential skills needed to excel in the culinary industry with a focus on Afghan cuisine. This course is crucial for those seeking to expand their knowledge and expertise in global cuisines, particularly in a region with high demand for Afghan food.
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โข Afghan Spices and Herbs
โข Traditional Afghan Cooking Techniques
โข Afghani Flatbreads and Naans
โข Preparing Authentic Afghan Sauces and Marinades
โข Afghan Meat Dishes: Qabuli Palaw, Mantu, and Aushak
โข Vegan and Vegetarian Afghan Cuisine
โข Afghan Desserts: Firnee, Sheer Yakh, and Baklava
โข Afghan Beverages: Green Tea, Doogh, and Sharbat
โข Food Safety and Hygiene in Afghan Cooking
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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