Graduate Certificate in Food Safety for Kabuli Pulao
-- ViewingNowThe Graduate Certificate in Food Safety for Kabuli Pulao is a specialized program designed to meet the growing demand for food safety experts in the food industry. This course highlights the importance of food safety in the preparation of Kabuli Pulao, a popular dish in Afghan cuisine.
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โข Food Safety Fundamentals
โข HACCP Principles and Implementation
โข Food Microbiology and Sanitation
โข Kabuli Pulao Ingredient Selection and Handling
โข Cooking and Serving Kabuli Pulao Safely
โข Foodborne Illness Prevention and Control
โข Food Safety Regulations and Compliance
โข Food Safety Risk Assessment and Management
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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