Postgraduate Certificate in Afghan Conscious Cooking Techniques
-- ViewingNowThe Postgraduate Certificate in Afghan Conscious Cooking Techniques is a comprehensive course designed to empower learners with the rich culinary traditions and modern techniques of Afghan cuisine. This course emphasizes the importance of sustainable, locally-sourced ingredients and authentic cooking methods, fostering an appreciation for cultural food practices and ethical eating habits.
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GBP £ 202
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โข Afghan Spices and Herbs
โข Traditional Afghan Cooking Techniques
โข Afghani Palaw, Qabuli, and other Rice Dishes
โข Afghan Bread Making: Tandoor and Non-Tandoor Methods
โข Afghan Sauces and Soups: Ashak, Aushak, and Aush
โข Vegetarian and Vegan Afghan Cooking
โข Meat-based Afghan Dishes: Kabuli Pallow, Mantu, and Aloo Bolanee
โข Desserts and Sweets: Firnee, Halva, and Sheer Khurma
โข Food Preservation and Pickling in Afghan Cuisine
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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