Graduate Certificate in Processed Food Safety
-- ViewingNowThe Graduate Certificate in Processed Food Safety is a crucial course designed to meet the increasing demand for experts in food safety. This program equips learners with the necessary skills to ensure compliance with food safety regulations and prevent foodborne illnesses.
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โข Introduction to Processed Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Foodborne Illnesses and Prevention
โข Food Microbiology and Sanitation
โข Food Safety Modernization Act (FSMA) Compliance
โข Good Manufacturing Practices (GMP) in Food Processing
โข Quality Assurance and Control in Food Processing
โข Recall Management and Crisis Control in Food Safety
โข Food Safety Regulations and Standards
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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