Postgraduate Certificate in Food Safety Changes Over Time
-- ViewingNowThe Postgraduate Certificate in Food Safety Changes Over Time is a comprehensive course that equips learners with the necessary skills to navigate the evolving landscape of food safety. This certificate program is crucial in an industry where food safety regulations and technologies are constantly updated.
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• Food Safety Regulations & Compliance: An overview of current regulations and how they have evolved over time, including the role of organizations like the FDA and USDA.
• Hazard Analysis and Critical Control Points (HACCP): A deep dive into the HACCP system, its principles, and how it has adapted to changes in food safety threats.
• Food Safety Modernization Act (FSMA): A focus on the FSMA, its impact on food safety, and how it has changed the legal landscape of food production.
• Foodborne Illnesses & Outbreaks: An examination of major foodborne illnesses and outbreaks, their impact on food safety regulations, and how they have shaped the food industry.
• Food Safety Management Systems: A study of different food safety management systems and their evolution in response to new food safety challenges.
• Food Safety in Supply Chain: An exploration of food safety in the supply chain, including risk assessment, mitigation, and management strategies.
• Food Safety Technology & Innovation: An overview of emerging technologies and innovations in food safety, including their potential impact on current food safety practices.
• Food Safety Auditing & Inspection: A focus on food safety auditing and inspection, including best practices and how they have changed over time.
• Food Safety Training & Education: An examination of food safety training and education programs, their effectiveness, and how they have evolved to meet changing food safety needs.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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