Postgraduate Certificate in Beer Sensory Evaluation
-- ViewingNowThe Postgraduate Certificate in Beer Sensory Evaluation is a specialized course designed to equip learners with the essential skills required to excel in the beer industry. This program emphasizes the importance of sensory evaluation in beer production, ensuring that learners develop a deep understanding of the flavors, aromas, and appearances that characterize high-quality beer.
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โข Beer Styles and Sensory Profile
โข Sensory Evaluation Methods and Techniques
โข Raw Materials and Beer Ingredients
โข Sensory Perception and Physiology
โข Beer Flavor and Aroma Compounds
โข Sensory Analysis in Beer Quality Control
โข Sensory Evaluation Data Analysis and Interpretation
โข Beer Tasting and Evaluation Skills Development
โข Sensory Sensitivity Training and Calibration
โข Sensory Ethics and Consumer Preferences
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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