Undergraduate Certificate in Nutritional Biochemistry

Name: Undergraduate Certificate in Nutritional Biochemistry
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The Undergraduate Certificate in Nutritional Biochemistry is a comprehensive course that bridges the gap between nutrition and biochemistry. This certificate program highlights the importance of nutrients in maintaining health, preventing disease, and understanding molecular mechanisms.

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AboutThisCourse

With the rising demand for holistic healthcare and wellness, this course offers learners essential skills to excel in the industry. The curriculum covers various aspects of nutritional biochemistry, including the metabolism of carbohydrates, lipids, and proteins, as well as vitamins, minerals, and water-soluble compounds. Learners will also gain knowledge in molecular biology, genetics, and biochemical analysis techniques. By completing this course, learners will be equipped with the skills to analyze nutritional data, understand the impact of diet on human health, and communicate complex scientific concepts to diverse audiences. These skills are highly sought after in research institutions, healthcare facilities, food industries, and government agencies, paving the way for numerous career advancement opportunities.

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CourseDetails

• Biochemistry of Macronutrients
• Micronutrients and their Functions
• Nutritional Biochemistry of Vitamins
• Mineral Metabolism in Human Nutrition
• Carbohydrate and Lipid Metabolism
• Protein Metabolism and Amino Acids
• Bioenergetics and ATP Production
• Nutritional Genomics and Epigenetics
• Oxidative Stress and Antioxidants in Nutrition

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN NUTRITIONAL BIOCHEMISTRY

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London School of International Business (LSIB)

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05 May 2025

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