Undergraduate Certificate in Poultry Safety Best Practices

Name: Undergraduate Certificate in Poultry Safety Best Practices
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The Undergraduate Certificate in Poultry Safety Best Practices is a comprehensive course designed to equip learners with essential skills for success in the poultry industry. This course emphasizes the importance of food safety, biosecurity, and animal welfare practices in poultry production.

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AboutThisCourse

It provides learners with the knowledge and skills necessary to ensure the safety and quality of poultry products, reduce the risk of foodborne illness, and promote sustainable and ethical poultry production. With the increasing demand for poultry products and the growing concern for food safety, there is a high industry demand for professionals who are well-versed in poultry safety best practices. This course provides learners with a competitive edge in the job market and opens up opportunities for career advancement in various sectors of the poultry industry, including production, processing, quality assurance, and regulatory affairs. Through a combination of theoretical and practical instruction, this course covers a range of topics, including hazard analysis and critical control points (HACCP), sanitation standard operating procedures (SSOPs), biosecurity measures, and animal welfare practices. Learners will also have the opportunity to apply their knowledge and skills in real-world settings through hands-on training and interactive exercises, preparing them for success in the poultry industry.

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CourseDetails

• Poultry Safety Fundamentals: An introductory unit covering the basics of poultry safety, biosecurity, and the importance of food safety in the poultry industry. • Bacterial Pathogens and Poultry: This unit delves into the most common bacterial pathogens found in poultry, their effects on human health, and prevention strategies. • Viral Pathogens and Poultry: A comprehensive examination of viral pathogens in poultry, focusing on zoonotic viruses, transmission, and control measures. • Safe Poultry Processing Practices: This unit explores the best practices for safe poultry processing, including facility design, equipment sanitation, and personnel training. • Hazard Analysis and Critical Control Points (HACCP) in Poultry Production: A detailed look at HACCP principles and their implementation in poultry production for enhanced food safety. • Poultry Litter and Manure Management: This unit focuses on the safe handling, storage, and disposal of poultry litter and manure to minimize the risk of pathogen transmission. • Biosecurity Measures in Poultry Production: An in-depth analysis of biosecurity measures to prevent and control disease outbreaks in poultry flocks. • Cleaning and Disinfection in Poultry Operations: This unit covers the proper techniques for cleaning and disinfecting poultry facilities, equipment, and transportation vehicles. • Poultry Worker Safety and Health: A unit dedicated to ensuring the safety and health of workers in poultry operations through best practices, training, and PPE.

• Poultry Waste Management and the Environment: This unit explores the impact of poultry waste on the environment and the best practices for responsible waste management.

Note: The number of units may vary depending on the institution or program requirements.

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ProficiencyEnglish
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN POULTRY SAFETY BEST PRACTICES

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London School of International Business (LSIB)

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05 May 2025

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