Professional Certificate in Poultry Regulatory Compliance
-- ViewingNowThe Professional Certificate in Poultry Regulatory Compliance is a comprehensive course designed to equip learners with the essential skills required to excel in the poultry industry. This course is vital for those looking to gain a deep understanding of regulatory compliance, a critical aspect of the poultry industry.
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โข Introduction to Poultry Regulations: Overview of key regulations and compliance requirements for the poultry industry
โข Food Safety Modernization Act (FSMA): Compliance requirements and best practices for FSMA in poultry production
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems in poultry processing facilities
โข Animal Welfare Act (AWA): Compliance requirements and animal care standards for poultry producers
โข Environmental Protection Agency (EPA) Regulations: Understanding and complying with EPA regulations for poultry operations
โข USDA Poultry Inspection Program: Overview of USDA inspection programs and requirements for poultry producers
โข Labeling and Packaging Regulations: Compliance requirements for labeling and packaging of poultry products
โข Biosecurity and Disease Prevention: Best practices for biosecurity and disease prevention in poultry production
โข Transportation Regulations: Compliance requirements for transportation of live poultry and poultry products
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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