Graduate Certificate in Food Anthropology and Economics
-- ViewingNowThe Graduate Certificate in Food Anthropology and Economics is a unique course that bridges the gap between food culture and food industry. This program emphasizes the importance of understanding the social, cultural, and economic aspects of food production, distribution, and consumption.
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โข Food and Culture
โข Economic Anthropology and Food Systems
โข Global Food Economy and Trade
โข Food Policy and Governance
โข Anthropological Perspectives on Food Security and Sovereignty
โข Food, Nutrition, and Health Inequalities
โข Ethnographic Research Methods in Food Anthropology and Economics
โข Food and Identity Politics
โข Food Industry and Markets
โข Sustainable Food Systems and Livelihoods
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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