Undergraduate Certificate in Anthropology of Therapeutic Foods

Name: Undergraduate Certificate in Anthropology of Therapeutic Foods
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The Undergraduate Certificate in Anthropology of Therapeutic Foods is a unique course that bridges the gap between cultural anthropology and the food industry. This program's importance lies in its innovative approach to understanding the cultural, social, and psychological aspects of food consumption, particularly in the context of health and wellness.

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AboutThisCourse

With the growing demand for holistic and culturally sensitive approaches in healthcare and food industries, this course provides learners with essential skills to meet this industry need. It equips learners with the ability to analyze and interpret the cultural significance of food, understand the impact of globalization on food practices, and develop strategies for creating culturally appropriate therapeutic foods. By completing this course, learners will be well-prepared for careers in various fields including nutrition, food science, public health, and marketing. They will have a deep understanding of the complex relationship between food, culture, and health, making them valuable assets in any organization focused on food or healthcare.

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CourseDetails

• Introduction to Anthropology of Therapeutic Foods
• History and Evolution of Therapeutic Foods
• Cultural Anthropology of Food and Healing
• Food as Medicine: Ethnobotany and Pharmacology
• Sociopolitical Contexts of Therapeutic Food Production
• Global Perspectives on Therapeutic Food Cultures
• Anthropological Research Methods in Therapeutic Food Studies
• Food and Ritual in Therapeutic Contexts
• Critical Analysis of Therapeutic Food Marketing
• Contemporary Issues in Therapeutic Food Systems

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ProficiencyEnglish
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN ANTHROPOLOGY OF THERAPEUTIC FOODS

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London School of International Business (LSIB)

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05 May 2025

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