Graduate Certificate in Speciality Beer Production

Name: Graduate Certificate in Speciality Beer Production
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The Graduate Certificate in Speciality Beer Production is a comprehensive course that caters to the growing demand for skilled professionals in the craft beer industry. This program equips learners with essential skills necessary to excel in the field, including brewing technology, sensory evaluation, and beer styles appreciation.

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AboutThisCourse

The course emphasizes hands-on experience, providing learners with practical knowledge in brewing operations, quality control, and product development. With the craft beer industry experiencing significant growth, there is an increasing need for trained professionals who can develop and produce high-quality, innovative beer products. This certificate course is designed to meet this industry demand, providing learners with a competitive edge in the job market. By completing this program, learners will be well-prepared to advance their careers in the brewing industry, whether in brewpubs, microbreweries, or large-scale commercial brewing operations.

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CourseDetails

• Specialty Malts and Grains
• Advanced Brewing Techniques for Specialty Beers
• Hops and Hop Utilization in Specialty Beer Production
• Yeast Management and Fermentation Control for Specialty Beers
• Designing and Developing Recipes for Specialty Beers
• Sensory Evaluation and Quality Assurance in Specialty Beer Production
• Specialty Beer Styles and Trends
• Packaging and Distribution of Specialty Beers
• Brewery Operations and Equipment for Specialty Beer Production
• Regulatory Compliance and Labelling Requirements for Specialty Beers

CareerPath

The Graduate Certificate in Speciality Beer Production is an exciting and specialised course that prepares students for a range of roles in the brewing industry. With the growing demand for craft beers and unique brewing techniques, the job market for beer production specialists is on the rise. This 3D pie chart highlights the distribution of opportunities available for graduates in various beer production roles in the UK. Brewmasters (25%) hold a leadership position in the brewing process, overseeing the entire operation and ensuring consistent product quality. Brewers (35%) work closely with Brewmasters, responsible for the day-to-day brewing tasks, monitoring fermentation, and creating new beer recipes. Cellar Persons (15%) manage beer storage, packaging, and distribution, ensuring the final product meets company standards. Quality Control specialists (25%) play a crucial role in maintaining product quality and safety, conducting regular tests and analyzing results to ensure compliance with industry regulations. These roles require a unique skill set, including knowledge of brewing techniques, chemistry, microbiology, and sensory evaluation. With a Graduate Certificate in Speciality Beer Production, students will gain a solid understanding of these subjects and become competitive candidates in the growing beer production job market.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
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BasicComputerSkills
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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GRADUATE CERTIFICATE IN SPECIALITY BEER PRODUCTION

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London School of International Business (LSIB)

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05 May 2025

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