Undergraduate Certificate in Modern Syrian Cooking

Name: Undergraduate Certificate in Modern Syrian Cooking
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The Undergraduate Certificate in Modern Syrian Cooking is a comprehensive course designed to equip learners with essential skills in Syrian cuisine. This program emphasizes the rich culinary history and culture of Syria, offering a unique blend of traditional and modern techniques.

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AboutThisCourse

The course is crucial in today's diverse food industry, where Middle Eastern cuisine is increasingly popular. Learners will gain practical knowledge in various Syrian dishes, from mezze to main courses and desserts. They will also understand the importance of using fresh, quality ingredients and master the art of spice blending, a key feature of Syrian cooking. The course emphasizes sustainability, food safety, and cultural respect, making it relevant for both professional chefs and home cooks. Upon completion, learners will have a strong foundation in Syrian cooking, enhancing their career prospects in restaurants, catering, or food production. They will also be equipped to start their own Syrian-inspired food business or offer cooking classes. This certificate course is a valuable investment in a rewarding and in-demand career.

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CourseDetails

• Syrian Cuisine: An Overview
• Primary Ingredients in Modern Syrian Cooking
• Syrian Breads and Bakery Items
• Syrian Mezza: Starters and Salads
• Syrian Soups and Stews
• Syrian Grilled and Roasted Meats
• Syrian Vegetarian and Vegan Dishes
• Syrian Desserts and Sweets
• Syrian Beverages and Drinks
• Food Safety and Sanitation in Syrian Cooking

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN MODERN SYRIAN COOKING

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London School of International Business (LSIB)

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05 May 2025

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