Postgraduate Certificate in Tea Blending Writing
-- ViewingNowThe Postgraduate Certificate in Tea Blending Writing is a specialized course designed to meet the growing industry demand for tea blending experts. This program emphasizes the art and science of tea blending, providing learners with a comprehensive understanding of tea origins, types, and flavor profiling.
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โข Introduction to Tea Blending: Understanding the basics of tea, its origins, and the art of blending.
โข Tea Varieties and Origins: Exploring different tea types, such as black, green, white, and oolong, and their origins.
โข Sensory Evaluation of Tea: Developing skills in tea tasting, aroma identification, and flavor profiling.
โข Blending Techniques and Formulas: Learning various blending methods, ratios, and recipes.
โข Herbs, Spices, and Natural Flavors: Investigating the use of herbs, spices, and natural flavors in tea blending.
โข Quality Control and Assurance in Tea Blending: Ensuring consistent taste, color, and aroma in tea blends.
โข Packaging and Branding for Tea Products: Designing visually appealing and functional packaging and creating effective branding strategies.
โข Market Analysis and Trends in Tea Industry: Understanding the current tea market and identifying emerging trends.
โข Business Planning and Entrepreneurship in Tea Blending: Developing a comprehensive business plan and exploring entrepreneurial opportunities in the tea industry.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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