Graduate Certificate in Singaporean Hawker Fare Pairings
-- ViewingNowThe Graduate Certificate in Singaporean Hawker Fare Pairings is a unique course that combines the rich culinary heritage of Singaporean hawker fare with the art of food pairings. This program highlights the importance of preserving and promoting local food culture while equipping learners with essential skills for career advancement in the food and beverage industry.
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โข Singaporean Hawker Fare Overview: Exploring the rich history and cultural significance of hawker centers in Singapore, as well as the unique flavors and dishes that define this unique cuisine.
โข Pairing Basics: Understanding the fundamental principles of pairing food and beverages, including the role of taste, aroma, and texture in creating successful pairings.
โข Singaporean Beer Pairings: Delving into the world of Singaporean craft beers and learning how to pair them with a variety of hawker fare dishes, such as chili crab, Hainanese chicken rice, and laksa.
โข Wine Pairings for Hawker Fare: Exploring the world of wine and learning how to pair it with hawker fare dishes, including which wines complement spicy flavors and which wines work best with lighter dishes.
โข Non-Alcoholic Beverage Pairings: Discovering the world of non-alcoholic beverages and learning how to pair them with hawker fare dishes, including tea, coffee, and fresh fruit juices.
โข Food and Cocktail Pairings: Learning how to create and pair cocktails with hawker fare dishes, including classic cocktails and signature Singaporean drinks like the Singapore Sling.
โข Regional Pairings: Exploring the different regional variations of hawker fare and learning how to pair them with local wines, beers, and non-alcoholic beverages from each region.
โข Advanced Pairing Techniques: Building on the fundamentals of pairing and exploring advanced techniques, such as pairing food and beverages based on umami, acidity, and sweetness.
โข Pairing for Special Dietary Requirements: Learning how to pair hawker fare dishes with beverages that meet special dietary requirements, such as gluten-free, vegan, and low-sugar options.
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- ThreeFourHoursPerWeek
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