Professional Certificate in Singaporean Hawker Beverages
-- ViewingNowThe Professional Certificate in Singaporean Hawker Beverages is a unique course that offers in-depth knowledge of traditional Singaporean beverages. This course highlights the cultural significance and popularity of these beverages in Singapore's vibrant food scene.
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โข Singaporean Beverage History: Evolution, Cultural Influences, and Global Impact
โข CoffeeCulture in Singapore: Kopi-O, Kopi-C, and the Art of Traditional Coffee Brewing
โข Tea Traditions: Teh-O, Teh-C, and the Chinese Tea Ceremony
โข Herbal and Floral Drinks: Bandung, Barley Water, and Floral Teas
โข Tropical Refreshments: Coconut Water, Sugar Cane Juice, and Calamansi Lime Juice
โข Non-dairy Beverages: Soy Milk, Almond Milk, and Oat Milk in Singaporean Hawker Stalls
โข Sustainable Practices: Waste Reduction, Eco-friendly Packaging, and Local Sourcing
โข Menu Development and Pricing Strategy: Profitability, Market Research, and Customer Preferences
โข Hygiene and Food Safety: Compliance, Training, and Regular Inspections
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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