Postgraduate Certificate in Frozen Food Analysis
-- ViewingNowThe Postgraduate Certificate in Frozen Food Analysis is a comprehensive course designed to equip learners with critical skills in the analysis and production of frozen food products. This course is of utmost importance in an era where the frozen food industry is experiencing significant growth, with increased demand for safe, high-quality, and long-lasting food products.
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โข Introduction to Frozen Food
โข History and Evolution of Frozen Food Industry
โข Fundamentals of Food Preservation and Freezing Technologies
โข Nutritional Aspects of Frozen Foods
โข Sensory Evaluation and Quality Assessment of Frozen Foods
โข Advanced Analytical Techniques in Frozen Food Analysis
โข Food Safety and HACCP in Frozen Food Manufacturing
โข Regulations and Compliance in Frozen Food Industry
โข Case Studies in Frozen Food Analysis
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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