Undergraduate Certificate in Place-Based Food Analysis
-- ViewingNowThe Undergraduate Certificate in Place-Based Food Analysis is a cutting-edge program designed to equip learners with essential skills for careers in the food industry. This course emphasizes the importance of understanding the relationship between food systems and local communities, preparing students to address critical issues in food production, distribution, and consumption.
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โข Place-Based Food Systems
โข Food Production and Local Economies
โข Geography of Food Deserts and Food Access
โข Sustainable Agriculture Practices
โข Food Justice and Equity
โข Food Policy and Regulation
โข Community Food Security and Resilience
โข Food Culture and Tradition
โข Analytical Methods for Food Analysis
โข Place-Based Food Case Studies
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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