Postgraduate Certificate in Food Storage Safety Basics
-- ViewingNowThe Postgraduate Certificate in Food Storage Safety Basics is a comprehensive course designed to equip learners with critical skills in food storage safety. This course is of utmost importance due to the increasing demand for safe food handling practices in various industries, including hospitality, healthcare, and food manufacturing.
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โข Food Storage Safety Fundamentals
โข Types of Food Storage: Refrigeration, Freezing, and Dry Storage
โข Temperature Control and Monitoring in Food Storage
โข Food Storage: HACCP Principles and Best Practices
โข Food Safety Regulations and Compliance in Food Storage
โข Design and Maintenance of Food Storage Facilities
โข Pest Management for Food Storage Safety
โข Cleaning and Sanitation Practices in Food Storage
โข Employee Training and Food Storage Safety
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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