Professional Certificate in Food Safety for Prepackaged Foods
-- ViewingNowThe Professional Certificate in Food Safety for Prepackaged Foods is a crucial course for individuals seeking to excel in the food packaging industry. This certificate program highlights the importance of maintaining high food safety standards during prepackaging processes, a critical aspect of food production that is increasingly in demand in today's industry.
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โข Fundamentals of Food Safety for Prepackaged Foods
โข HACCP Principles and Application in Prepackaged Foods
โข Microbiology and Foodborne Illnesses in Prepackaged Foods
โข Current Good Manufacturing Practices (CGMPs) for Prepackaged Foods
โข Food Packaging Safety and Sanitation
โข Prevention of Food Allergens in Prepackaged Foods
โข Food Safety Modernization Act (FSMA) Regulations for Prepackaged Foods
โข Recall Plan Development and Crisis Management for Prepackaged Foods
โข Traceability and Recordkeeping in Prepackaged Food Operations
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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