Graduate Certificate in Food Safety in Distilling
-- ViewingNowThe Graduate Certificate in Food Safety in Distilling is a comprehensive course that equips learners with critical skills in ensuring food safety and quality control in the distilling industry. This program is crucial in a time when food safety regulations are becoming increasingly stringent, and consumer awareness of food safety is at an all-time high.
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โข Fundamentals of Food Safety
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Sanitation and Sterilization in Distilling
โข Food Microbiology and Foodborne Illnesses
โข Government Regulations and Compliance in Food Safety
โข Quality Assurance and Control in Food Production
โข Food Safety Modernization Act (FSMA) Overview
โข Good Manufacturing Practices (GMP) for Distilleries
โข Crisis Management and Recall Protocols in Food Safety
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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