Undergraduate Certificate in Global Hospitality Partners

Name: Undergraduate Certificate in Global Hospitality Partners
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The Undergraduate Certificate in Global Hospitality Partners is a comprehensive course designed to equip learners with the essential skills required in the global hospitality industry. This program emphasizes the importance of cultural competence, business strategy, and customer service excellence in hospitality management.

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AboutThisCourse

With the growing demand for experienced hospitality professionals, this certificate course offers a promising career pathway in hotels, resorts, restaurants, and event management. The course content is industry-relevant, emphasizing practical skills and real-world applications. Learners will gain expertise in financial management, marketing, leadership, and operational strategies. They will also develop critical thinking and problem-solving skills, essential for career advancement in the dynamic hospitality sector. Upon completion, learners will be prepared to excel in various hospitality roles, making them attractive candidates for potential employers.

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CourseDetails

• Global Hospitality Management: An overview of the hospitality industry with a focus on international trends and issues.
• Hospitality Financial Accounting: Introduction to financial accounting and management control systems in the hospitality industry.
• Global Tourism: Examination of the global tourism industry, including its structure, key players, and issues.
• Hospitality Operations Management: Study of the operational management of hotels, restaurants, and other hospitality establishments.
• Marketing for Hospitality and Tourism: Exploration of marketing principles and strategies in the hospitality and tourism industry.
• Human Resource Management in Hospitality: Examination of human resource management practices in the hospitality industry.
• Global Hospitality Law: Overview of legal issues affecting the hospitality industry, including contract law, tort law, and intellectual property law.
• Sustainable Tourism Development: Study of the principles and practices of sustainable tourism development.
• Food and Beverage Management: Examination of the management of food and beverage operations in the hospitality industry.
• Information Systems for Hospitality Management: Introduction to information systems and technology used in the hospitality industry.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN GLOBAL HOSPITALITY PARTNERS

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London School of International Business (LSIB)

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05 May 2025

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