Undergraduate Certificate in F&B Thematic Event Planning

Name: Undergraduate Certificate in F&B Thematic Event Planning
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The Undergraduate Certificate in F&B Thematic Event Planning is a comprehensive course designed to equip learners with essential skills for success in the events industry. This certificate program emphasizes the importance of creating unique and memorable experiences through thematic event planning, with a focus on food and beverage management.

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AboutThisCourse

With the events industry projected to grow at a rate of 10% over the next decade, there is significant demand for professionals with expertise in thematic event planning. This course provides learners with the knowledge and skills needed to meet this demand, including event design and coordination, menu planning and execution, and budgeting and financial management. By completing this certificate program, learners will be equipped with the tools and resources needed to plan and execute successful thematic events, from corporate functions and product launches to weddings and social gatherings. Whether you're a seasoned event professional looking to expand your skillset or a newcomer to the industry, this course is an excellent stepping stone towards a rewarding career in food and beverage event planning.

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CourseDetails

• Fundamentals of F&B Thematic Event Planning
• Catering Management and Operations
• Designing Themed Event Concepts
• Menu Planning and Food Pairing for Themed Events
• Beverage Management for Themed Events
• Event Production and Logistics
• Health and Safety Regulations in F&B Event Planning
• Marketing and Promotion Strategies for Themed Events
• Budgeting and Financial Management for F&B Events
• Client Relationship Management and Sales in Event Planning

CareerPath

Event Coordinators: These professionals are responsible for planning and executing various events, including theme parties and Food & Beverage (F&B) events. Their demand is consistently high, making up 35% of the job market in this field. Catering Managers: Overseeing the daily operations of a catering business or F&B service, Catering Managers require strong organizational and communication skills. They account for 25% of the job opportunities in the UK's F&B thematic event planning sector. Banqueting Managers: These experts manage and coordinate large-scale banquets and events, typically in hotels or high-end venues. Banqueting Managers make up 20% of job market trends in the UK. Conference Services Managers: In charge of managing resources and services for various conferences and events, Conference Services Managers comprise 15% of the job market. Thematic Event Specialists: Focused on creating immersive and engaging thematic experiences for events, these professionals represent 5% of the job opportunities in the F&B thematic event planning field.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN F&B THEMATIC EVENT PLANNING

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London School of International Business (LSIB)

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05 May 2025

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