Undergraduate Certificate in Wines and Spirits in Hospitality

Name: Undergraduate Certificate in Wines and Spirits in Hospitality
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The Undergraduate Certificate in Wines and Spirits in Hospitality is a comprehensive course designed to provide students with an in-depth understanding of wines and spirits, their production, service, and hospitality management. This course highlights the importance of wine and spirit knowledge in the hospitality industry, where such expertise can significantly enhance guest experiences and boost business revenue.

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AboutThisCourse

With the growing demand for skilled professionals in the hospitality sector, this certificate course equips learners with essential skills to advance their careers. It covers topics such as wine regions, grape varieties, tasting techniques, food and wine pairing, and spirits production. By gaining this specialized knowledge, students can excel in various hospitality roles, such as sommeliers, beverage managers, or restaurant owners, ultimately enhancing their marketability and career growth opportunities.

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CourseDetails

• Introduction to Wines and Spirits
• Wine Regions and Grape Varieties
• Wine Tasting and Evaluation
• Spirit Production and Classification
• Food and Wine Pairing
• Wine Service and Storage
• Wine Marketing and Sales
• Hospitality Law and Alcohol Awareness
• Beverage Management and Cost Control

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

NoPriorQualifications

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN WINES AND SPIRITS IN HOSPITALITY

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London School of International Business (LSIB)

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05 May 2025

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