Undergraduate Certificate in Cross-Border Food Safety Law
-- ViewingNowThe Undergraduate Certificate in Cross-Border Food Safety Law is a crucial course designed to meet the growing industry demand for experts who understand the complex legal frameworks governing food safety. This certificate program equips learners with essential skills necessary for career advancement in various food-related industries, government agencies, and non-profit organizations.
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โข Introduction to Cross-Border Food Safety Law
โข Regulatory Bodies and International Food Safety Standards
โข Import and Export Food Safety Requirements
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) and International Implications
โข Sanitary and Phytosanitary Measures (SPS) Agreement
โข Risk Assessment and Management in Cross-Border Food Safety
โข Trade Agreements and Food Safety Regulations
โข Compliance and Enforcement in Cross-Border Food Safety Law
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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