Postgraduate Certificate in Food Safety
-- ViewingNowThe Postgraduate Certificate in Food Safety is a comprehensive course that equips learners with critical skills necessary in the food industry. This certificate program emphasizes the importance of food safety management, hazard analysis, and effective risk management strategies.
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โข Food Safety Management Systems
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology and Sanitation
โข Food Toxicology and Contaminants
โข Food Laws and Regulations
โข Foodborne Illnesses and Outbreak Investigation
โข Good Manufacturing Practices (GMP)
โข Quality Assurance and Control in Food Industry
โข Food Packaging and Storage
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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