Undergraduate Certificate in Non-Thermal Food Processing Technologies

Name: Undergraduate Certificate in Non-Thermal Food Processing Technologies
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The Undergraduate Certificate in Non-Thermal Food Processing Technologies is a crucial course designed to equip learners with the latest advancements in food processing technologies. This certificate program focuses on non-thermal processes, which retain the nutritional value and natural qualities of food products, making it a highly relevant course in today's health-conscious society.

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AboutThisCourse

With the increasing demand for fresh, minimally processed, and safe food products, this course offers learners a competitive edge in the industry. It provides essential skills in areas such as high-pressure processing, pulsed electric field processing, and other innovative techniques that are shaping the future of food processing. By enrolling in this course, learners will gain a comprehensive understanding of non-thermal food processing technologies, their applications, and their impact on food safety and quality. This knowledge is highly sought after by food manufacturers, research institutions, and government agencies, paving the way for numerous career advancement opportunities in the food processing industry.

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CourseDetails

• Non-Thermal Food Processing Fundamentals • • Ohmic Heating Technology in Food Processing • • High Pressure Processing of Foods • • Pulsed Electric Fields for Food Preservation • • Ultraviolet Light Treatment in Food Industry • • Ionizing Radiation for Food Preservation • • Non-Thermal Plasma and Cold Plasma in Food Processing • • Advances in Food Preservation by Ultrasound • • Microbial Inactivation by Non-Thermal Technologies • • Quality Assurance and Safety in Non-Thermal Food Processing •

CareerPath

Here are some roles related to the Undergraduate Certificate in Non-Thermal Food Processing Technologies, along with their relevance in the industry. The 3D pie chart provided showcases their significance in the job market, helping you understand the importance of each role in the UK: 1. Food Technologist: These professionals are responsible for ensuring food safety and quality. With the increasing demand for high-quality food products, the role of a Food Technologist has become essential in the food processing industry. 2. Quality Assurance Manager: Overseeing the development and implementation of quality assurance protocols, a Quality Assurance Manager plays a vital role in maintaining the safety and quality of food products. 3. Process Engineer: Process Engineers work on optimizing food processing techniques, ensuring efficient and sustainable production methods. They are crucial in the implementation of non-thermal food processing technologies. 4. Research Scientist: Research Scientists contribute to the development of new food processing methods and technologies. Their work helps shape the future of the food processing industry. 5. Product Development Technologist: Product Development Technologists are responsible for creating new food products and improving existing ones. They work with food technologists and process engineers to ensure product quality and safety.

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £140

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ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN NON-THERMAL FOOD PROCESSING TECHNOLOGIES

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London School of International Business (LSIB)

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05 May 2025

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