Graduate Certificate in High-Protein Legume-Based Snacks
-- ViewingNowThe Graduate Certificate in High-Protein Legume-Based Snacks is a comprehensive course designed to equip learners with the essential skills needed to excel in the rapidly growing plant-based snack industry. This program emphasizes the importance of high-protein legume-based snacks for health-conscious consumers and sustainable food production.
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Here are the essential units for a Graduate Certificate in High-Protein Legume-Based Snacks:
โข Legume Nutrition 101
โข High-Protein Legume Selection and Sourcing
โข Designing Legume-Based Snacks for Optimal Nutrition
โข Processing and Production Techniques for Legume-Based Snacks
โข Sensory Evaluation and Consumer Preference of Legume-Based Snacks
โข Food Safety and Quality Assurance in Legume-Based Snack Production
โข Marketing and Branding Strategies for Legume-Based Snacks
โข Sustainability and Social Responsibility in Legume-Based Snack Industry
โข Current Trends and Future Directions in High-Protein Legume-Based Snacks
โข Capstone Project: Developing and Pitching a Legume-Based Snack Product
These units cover a range of topics related to the development, production, and marketing of high-protein legume-based snacks, and provide students with a comprehensive understanding of the field.
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- ThreeFourHoursPerWeek
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