Postgraduate Certificate in Dairy Processing Standards
-- ViewingNowThe Postgraduate Certificate in Dairy Processing Standards is a comprehensive course designed to equip learners with the essential skills needed to excel in the dairy processing industry. This course emphasizes the importance of adhering to industry standards and regulations, ensuring the production of high-quality and safe dairy products.
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Here are the essential units for a Postgraduate Certificate in Dairy Processing Standards:
โข Dairy Science and Technology: an Overview
โข Milk Production and Quality Assurance
โข Dairy Processing Equipment and Plant Design
โข Dairy Chemistry and Microbiology
โข Dairy Products Manufacturing and Standards
โข Food Safety and HACCP in Dairy Processing
โข Dairy Regulations and Compliance
โข Sustainable Dairy Processing Practices
โข Dairy Processing Operations Management
โข Applied Research in Dairy Processing Standards
These units cover the essential knowledge and skills required for professionals working in the dairy processing industry, with a focus on quality assurance, food safety, regulations, and sustainability.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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