Graduate Certificate in Sushi Supplies Management

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The Graduate Certificate in Sushi Supplies Management is a specialized course designed to meet the growing demand for sushi supply chain professionals. This program emphasizes the importance of managing sushi supplies, from sourcing high-quality ingredients to maintaining freshness and food safety.

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With an increasing number of sushi restaurants and grocery stores offering sushi bars, there is a high industry demand for experts who can ensure a consistent, safe, and delicious sushi experience for customers. This course equips learners with essential skills for career advancement, such as understanding seafood selection, handling, and storage, as well as sushi preparation techniques and supply chain management principles. By mastering these skills, learners will be able to contribute to the success of sushi businesses, improving their bottom line while providing exceptional sushi experiences to customers.

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่ฏพ็จ‹่ฏฆๆƒ…

โ€ข Sushi Ingredient Sourcing & Procurement
โ€ข Fish & Seafood Safety in Sushi Preparation
โ€ข Rice Cultivation, Selection, & Preparation for Sushi
โ€ข Sushi-Grade Meat, Vegetable, & Garnish Selection
โ€ข Sushi Supplies Inventory Management & Ordering
โ€ข Equipment for Sushi Preparation & Storage
โ€ข Sushi Plating & Presentation Techniques
โ€ข HACCP Principles in Sushi Operations
โ€ข Cost Control & Budgeting for Sushi Businesses

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN SUSHI SUPPLIES MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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