Professional Certificate in Sushi Preparation Techniques.
-- ViewingNowThe Professional Certificate in Sushi Preparation Techniques is a comprehensive course designed to equip learners with the essential skills required to excel in the sushi culinary arts. This program highlights the importance of traditional Japanese sushi preparation techniques while incorporating modern methods to ensure a well-rounded learning experience.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Sushi History and Cultural Significance
โข Understanding Sushi Ingredients
โข Fish and Seafood Preparation
โข Rice Preparation and Seasoning Techniques
โข Nigiri, Maki, and Sashimi Techniques
โข Gari (Pickled Ginger) and Wasabi Preparation
โข Food Safety and Hygiene in Sushi Preparation
โข Presentation and Plating of Sushi Dishes
โข Creating Specialty Sushi Rolls and Dishes
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