Professional Certificate in Food Safety and Innovation

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The Professional Certificate in Food Safety and Innovation is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and drive innovation. This certificate program emphasizes the importance of food safety management systems, hazard analysis, and critical control points.

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It also explores the latest trends in food innovation, including clean labeling, functional foods, and sustainable packaging. By earning this certificate, learners develop essential skills in food safety, quality management, and innovation. They gain a deep understanding of regulatory requirements, risk assessment, and crisis management. The course equips learners with the tools and techniques to drive innovation in their organizations, meeting consumer demands for healthier, safer, and more sustainable food options. This certificate course is a crucial step for career advancement in the food industry, providing learners with a competitive edge in a rapidly evolving field.

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โ€ข Fundamentals of Food Safety
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Microbiology and Sanitation
โ€ข Food Safety Modernization Act (FSMA) Compliance
โ€ข Good Manufacturing Practices (GMP) for Food Industry
โ€ข Food Recall Planning and Execution
โ€ข Food Trends and Innovation
โ€ข New Product Development in Food Industry
โ€ข Sensory Evaluation and Consumer Testing

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN FOOD SAFETY AND INNOVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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