Professional Certificate in Food Safety for Hawaiian Restaurants
-- ViewingNowThe Professional Certificate in Food Safety for Hawaiian Restaurants is a critical course for all foodservice professionals operating in Hawaii. This program emphasizes the importance of maintaining a clean, safe, and hygienic food service environment, especially in Hawaiian restaurants with their unique cuisine and food handling requirements.
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GBP £ 140
GBP £ 202
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โข Food Safety Basics: Understanding foodborne illnesses, hazards, and preventive measures
โข Hawaiian Food Codes: Complying with local and state regulations for food safety
โข Temperature Control: Maintaining proper hot and cold holding temperatures
โข Cross-Contamination: Preventing the spread of bacteria through food, equipment, and surfaces
โข Personal Hygiene: Promoting good hygiene practices for food handlers
โข Cleaning and Sanitation: Implementing effective cleaning and sanitation procedures
โข Receiving and Storing Food: Proper receiving, storing, and stock rotation techniques
โข Preparation and Service: Safe food handling practices during preparation and service
โข Crisis Management: Handling food safety emergencies and responding to customer complaints
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