Professional Certificate in Safety Guidelines for Hawaiian Food Trucks
-- ViewingNowThe Professional Certificate in Safety Guidelines for Hawaiian Food Trucks is a comprehensive course designed to meet the growing industry demand for safe and hygienic food truck operations. This certificate program emphasizes the importance of maintaining a clean, safe, and healthy environment for food preparation and service.
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GBP £ 140
GBP £ 202
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โข Food Safety Basics: Fundamentals of food safety, safe food handling, and sanitation practices
โข Mobile Food Truck Operations: Overview of food truck operations, regulations, and permits
โข Hawaiian Cuisine: Introduction to Hawaiian food, popular dishes, and cultural significance
โข Hawaii-Specific Food Safety Regulations: Regulations and guidelines for food trucks in Hawaii
โข Temperature Control: Temperature danger zone, cooling and reheating food, and thermometer use
โข Cross-Contamination Prevention: Proper separation of raw and cooked foods, color-coding, and sanitization
โข Personal Hygiene: Importance of personal hygiene, handwashing, and glove use
โข Crisis Management: Preparing for and handling food safety emergencies, customer complaints, and recalls
โข Employee Training: Effective training programs, documentation, and ongoing education
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