Undergraduate Certificate in Specialty Tea Curation
-- ViewingNowThe Undergraduate Certificate in Specialty Tea Curation is a comprehensive course that equips learners with the essential skills needed to excel in the specialty tea industry. This program emphasizes the cultural, historical, and organoleptic aspects of tea, providing a solid foundation for career advancement.
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GBP £ 140
GBP £ 202
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โข Tea History and Culture: Origins, development, and cultural significance of specialty tea
โข Tea Types and Classifications: White, green, oolong, black, and dark teas
โข Tea Production Methods: Hand-plucking, orthodox, and CTC (Cut, Tear, Curl) processing
โข Sensory Evaluation of Tea: Tasting, flavor profiling, and aroma identification
โข Terroir and Tea Gardening: Soil, climate, and cultivation techniques
โข Tea and Health: Benefits, research, and contradictions
โข Tea Pairing and Cuisine Integration: Complementing food and beverages
โข Specialty Tea Marketing and Branding: Strategy, trends, and consumer behavior
โข Tea Ceremonies and Rituals: Global tea traditions and cultural appreciation
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