Graduate Certificate in Seed and Fruit Preservation

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The Graduate Certificate in Seed and Fruit Preservation is a specialized course that equips learners with the essential skills needed to excel in the preservation industry. This program emphasizes the importance of seed and fruit preservation for food security, sustainability, and the survival of rare and endangered plant species.

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In this course, learners will gain hands-on experience in seed and fruit preservation techniques, learn about the latest industry trends, and develop the skills necessary to lead and innovate in this growing field. With increasing demand for experts in seed and fruit preservation, this certificate course is an excellent opportunity for professionals looking to advance their careers. Graduates will be well-positioned to work in a variety of settings, including agricultural research institutions, government agencies, non-profit organizations, and private industry. By completing this program, learners will demonstrate their expertise and commitment to the field of seed and fruit preservation, making them stand out to potential employers and positioning them for long-term career success.

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โ€ข Seed and Fruit Preservation Fundamentals
โ€ข Seed Collection and Processing Techniques
โ€ข Fruit Dehydration Methods
โ€ข Seed Storage and Viability Evaluation
โ€ข Post-harvest Handling of Horticultural Crops
โ€ข Freezing and Freeze-drying Fruits
โ€ข Irradiation and its Application in Seed Preservation
โ€ข Controlled Atmosphere Storage for Seeds
โ€ข Seed and Fruit Pathology and Disease Prevention

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN SEED AND FRUIT PRESERVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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