Undergraduate Certificate in Hospitality SCM for Small and Mid-Size Hotels
-- ViewingNowThe Undergraduate Certificate in Hospitality Supply Chain Management (SCM) for Small and Mid-Size Hotels is a comprehensive course designed to meet the growing industry demand for experts in hospitality SCM. This certificate course emphasizes the importance of effective supply chain management in the hospitality sector, particularly for small and mid-size hotels.
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GBP £ 140
GBP £ 202
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โข Introduction to Hospitality Supply Chain Management (SCM): Understanding the basics of SCM, its role in the hospitality industry, and the impact on small and mid-size hotels.
โข Procurement and Inventory Management: Techniques for effective procurement, managing inventory levels, and demand forecasting.
โข Vendor Relationship Management: Building and maintaining relationships with vendors, negotiating contracts, and evaluating vendor performance.
โข Distribution Channels and Revenue Management: Overview of distribution channels, revenue management strategies, and optimizing revenue for small and mid-size hotels.
โข Transportation Management: Coordinating inbound and outbound transportation of goods, managing relationships with carriers, and reducing transportation costs.
โข Warehousing and Logistics: Designing and managing warehouse operations, implementing efficient logistics strategies, and utilizing technology to streamline processes.
โข Risk Management in Hospitality SCM: Identifying and mitigating risks in SCM, implementing contingency plans, and ensuring business continuity.
โข Sustainability in Hospitality SCM: Incorporating sustainable practices in SCM, reducing environmental impact, and promoting social responsibility.
โข Technology in Hospitality SCM: Utilizing technology for supply chain optimization, automating processes, and improving data analysis.
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