Postgraduate Certificate in Parental and Family Nutrition
-- ViewingNowThe Postgraduate Certificate in Parental and Family Nutrition is a comprehensive course designed to equip learners with the essential skills to promote healthy eating habits in families. This course emphasizes the importance of nutrition in early life, focusing on pregnancy, infancy, and childhood.
6,316+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Nutritional Foundations for Parents and Families: An introduction to the essential nutrients and their roles in growth, development, and overall health. Emphasis on the importance of a balanced diet and the impact of nutrition on family well-being.
โข Childhood Nutrition and Development: Understanding the unique nutritional needs of children at different stages of development. Topics include picky eating, meal planning, and strategies to promote healthy eating habits in children.
โข Family Meal Planning and Preparation: Techniques for creating balanced, affordable, and appealing meals for the whole family. Includes strategies for incorporating cultural and individual food preferences.
โข Nutrition and Chronic Disease Prevention: Examining the link between nutrition and chronic diseases such as diabetes, heart disease, and cancer. Emphasis on the role of families in preventing and managing these conditions through diet and lifestyle changes.
โข Communication and Counseling in Nutrition: Effective communication strategies for discussing nutrition with families and providing counseling on dietary changes. Includes skills in motivational interviewing and working with diverse populations.
โข Community Nutrition and Advocacy: Exploring the role of community-based organizations and advocacy efforts in promoting family and parental nutrition. Emphasis on partnership building, policy development, and program planning.
โข Nutrition and Food Safety: Best practices for safe food handling, storage, and preparation in the home. Topics include foodborne illness, proper hygiene, and safe cooking temperatures.
โข Evaluation and Research in Family Nutrition: Methods for evaluating the effectiveness of nutrition interventions in families and communities. Emphasis on data analysis and interpretation, and the use of research for program planning and improvement.
โข Special Topics in Family Nutrition: Exploration of current and emerging issues in family nutrition, such as sustainability, food insecurity, and the impact of technology on food choices.
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